Subway operations manual pdf.

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• As needed, supervises food preparation to ensure that food safety and operations standards are maintained. • Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures. • Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work.

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General & Subsidiary Rule Book, Chapter II of Operating Manual dealing with “Working of Stations” and Block working Manual as amended from time to time. I. Responsibility of Station Master (supervisory)/Station Manager i. Station Master is responsible for the efficient discharge of duties by different members of staff at his …

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